Thank you Bonnie for inquiring about the current water situation. It might be weird to say but after a while it was a regular part of our weekly routine to haul water - usually a dozen blue jugs at a time. It was a whole new adventure for me but for Rob it was shades of his bachelor days when he lived with two blue jugs a week and he had to drive 10 miles to get it. We had large plastic garbage cans filled in the bathtub and in the corner of the kitchen. A large pot of water was always on the wood stove for dishes. In fact, this was such a good idea that we continue to do this for moisture in the cabin and to reduce water heating costs. Bathing was done in traditional style in the lakeside sauna. There's nothing like standing naked on a moonlit night on a frozen lake, smelling of essential oils, to observe millions of stars and possible northern lights. For guests this is the highlight of their stay here.
As soon as spring returned at the end of April, Rob (A.K.A. Hernia Man who was soon to have surgery) was busy digging up a long trench, a foot deep, from the cabin to the lake. That's about 100 feet. The last stretch was the worst with the ground still frozen. The month prior to this, he's bought all the necessary supplies, PVC pipes, heat trace... There was a man who was anxious for the return of spring and for things to be 'normal', but I remind him that especially around here normal is a setting on your washing machine.
Sunday, February 3, 2013
This long delayed post is dedicated to Rose, one of my persistent supporters. I though of her and this blog while eating rose petal ice cream a few weeks ago when visiting my favorite Mexican city, La Paz. In the shadow of a polka dotted tree near the Vermillion Bay of Illusions, several cones of this were consumed in hopes of re-creating it at Crag Lake during the summer wild rose season. At first lick, rose petal ice cream tastes like grand mothers bubble bath, a bit shocking but quickly the creamy deliciousness makes a clear presence. The best part is the subtle sensation of the frozen petals that come back to their velvety life over the tongue. We sampled corn ice cream too, it has a true Mexican flare.
The collection in question at the time was my postage stamps, literally thousands of them ranging from the dull everyday ones to the antiques and globally gathered. Much like my collection of clothing labels (see earlier posts of clothing label quilts I've made), I saw stamps as tiny unique art pieces that tantalize my sense of travel and adventure. How could people overlook these and simply throw them in the garbage without a second thought? So I started to cover furniture with them; first a chair, then a cabinet, a bread board, an old metal file box, a mirror... Visually speaking they are much like the label quilts and they represent a similar disappearing era. People rarely write letters anymore and labels are now being stamped directly on fabric.
Now combine these two elements of no water and delving into a new juicy project and what is the outcome? Another Organic Moment!
Laundry had to be hauled to the Carcross gas station once a week, since of course we could not do it here without water. Instead of looking at this situation as a hassle, I took this opportunity to hang out at the post office in between loads to check out any new stamps and to enjoy the general vibe there. What I found every week was one stressed out post master, who I'd describe as running around like her hair was on fire. Finally and reluctantly, I said "You look like you could use some help around here." And presto (almost) I got the job as acting post master for the tiny town of Carcross, population 450. Truth is I really love this job and as a bonus, imagine the stamps I get to admire and acquire thanks to some understanding and generous patrons.